Your 5 Star Guide To Amazing Travel Experiences

“The world is a book, and those who do not travel read only one page”. This quote literally defines my passion for travel and everything it has given me; some of the most fulfilling experiences of my life.

My wanderlust spirit has turned into a bucket full of experiences and joys that I’d like to share with you, for you to see and enjoy all the wonders the world has to offer. 

Welcome to CHICA Travel with Lelo, my exciting home of travel. 

This platform aims to provide fellow travellers and the curious, with all the insights and tools you’ll need as you go on your thrilling escapades around the world.

Are you a curious and adventurous soul? Do you get itchy feet from staying in one place for long? Are you looking for new places to explore? Are you interested in popular or off-the-beaten-path destinations? Are you so consumed with wanderlust that you can’t wait to go on your next adventure? Are you overwhelmed by all the info online, and looking to find more relatable guides from fellow travellers? And, do you perhaps wonder if all these trips won’t break your bank account? Then this place is for you.

Join me, Lelo Boyana, on this journey to find answers to all your travel questions and more. Through CHICA Travel, I chat to fellow globetrotters and industry experts who excitedly share their tips and tricks on everything travel. With in-depth discussions on must-see destinations, how to curate your itinerary, budgeting for travel and everything you need to turn your trips into amazing experiences and memories to last a lifetime; CHICA Travel is your ultimate go-to hub for all things travel.

Have you been bitten by the travel bug yet? Can you already picture those breath-taking sceneries and salivate over new dishes that tickle all the taste buds? I certainly hope so – bon voyage

New episodes out every Monday. 

Latest Podcast Episodes

Eps 39: The Most Memorable Meal I’ve Had While Travelling

Eps 39: The Most Memorable Meal I’ve Had While Travelling

In this special episode, I asked a few friends of the podcast about the most memorable meal they have had during their travels and these responses ranged from Maputo, Sevilla, Hoedspruit, Italy to Mexico so please give this episode and make a note for your travels!...

Eps 37: How Mutua Would Spend 7 Days Road Tripping Through Namibia

Eps 37: How Mutua Would Spend 7 Days Road Tripping Through Namibia

In this week’s episode. I chat to Kenyan photographer, Mutua Matheka (@truthslinger) about what he considers a perfect road trip, his highlights of travelling through Southern Africa, touching the snow for the first time in Africa as well his suggestion for spending 7...

Eps 37: How Mutua Would Spend 7 Days Road Tripping Through Namibia

Eps 37: How Mutua Would Spend 7 Days Road Tripping Through Namibia

In this week’s episode. I chat to Kenyan photographer, Mutua Matheka (@truthslinger) about what he considers a perfect road trip, his highlights of travelling through Southern Africa, touching the snow for the first time in Africa as well his suggestion for spending 7...

Ep 36: Dorah Sitole’s Iconic 40 Years of Food & Travel

Ep 36: Dorah Sitole’s Iconic 40 Years of Food & Travel

This episode features the legendary award-winning author, food and travel writer Dorah Sitole and we talk about her new book, 40 Years of Iconic Food, as well as the countries that inspired her during her food travels.  

Ep 35: Food and Travel With Les Da Chef

Ep 35: Food and Travel With Les Da Chef

This 2nd part of my #TravelWithMrDFood series features one of South Africa’s most loved Chefs, Lesego Semenya, fondly know. As @LesDaChef. Lesego and I chat about his love for travel, how he finds the best food spots during trips, what’s on his food travel bucket list...

Ep 34: Christelle On Showing The World’s Richness Through Food

Ep 34: Christelle On Showing The World’s Richness Through Food

This week’s episode features  Christelle @xtel.thefoodie who is a Food & Travel Entrepreneur living in Zurich. Christelle and I chat about her food experiences while growing up in Ghana as well as how she uses food to connect to people in the destinations she...